Leek

The product photo is illustrative.

The leek is a vegetable of the bulb family, known for its characteristic aroma and taste. It is a source of vitamins and minerals, including vitamin C and K, which support the immune system and bone health. Leeks also contain antioxidants and fiber, which can help reduce inflammation and support digestive function. It is popular in many cuisines and can be used in a variety of dishes such as soups, salads or prepared as a side dish.