Peppers

The product photo is illustrative.

The peppers are brightly colored fruits that are often used in cooking to add flavor and aroma. They are rich in vitamins and minerals, including vitamin C, which supports the immune system and skin health. Peppers also contain vitamins A and K, as well as potassium and folic acid. They are also a good source of antioxidants that can help protect cells from damage. Peppers can be eaten fresh, roasted, cooked, or added to a variety of dishes, such as salads, soups, baked goods, and more.