Quince

The product photo is illustrative.

The quince is a fruit that is rich in fiber, vitamins and minerals. It contains vitamin C, which is important for the immune system, as well as vitamin A and potassium. Quince is also a good source of dietary fiber, which can support digestive function and promote gut health. In addition, it contains antioxidants that can help protect cells from damage and reduce the risk of chronic diseases. Quince can be eaten fresh or cooked, it is often used to make jam, jellies and desserts due to its sweet and aromatic taste.